| Marie Brizard Cordials
www.mariebrizard.com
Available: Anisette, Apry, Blackberry, Casis Dijon, Creme de Codo Brown, Creme de Coco White, Creme de Menthe, Curacao, Parfait, William Poire, Triple Sec, Cocorum, Cranberry, Mango, Manzita, Watermelon
While most companies are content to count their histories in years,
Marie Brizard & Roger International S.A. count theirs in
generations. With the tenth generation represented among the company's
leadership and principal shareholders, the Bordeaux-based alcoholic
beverage producer is one of France's oldest continuously operated,
family-controlled enterprises. Famed for its anisette cordials--indeed,
many credit the company with originating the anisette de Bordeaux
category--Marie Brizard has developed an extensive portfolio of
company-produced and licensed alcoholic and non-alcoholic beverages, as
well as a worldwide distribution network, enabling the company to
maintain its independence despite the intense consolidation of the
industry during the 1980s and 1990s.
Part of Marie Brizard's longevity is credited to the company's early
implementation of a diversified product line. Indeed, the company's
flagship anise-flavored cordial, the renowned Marie Brizard anisette,
accounted for just seven percent of the company's annual revenues. The Marie Brizard label also includes an extensive range of
fruit-flavored liqueurs, and popular aperitifs.
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| Voyant Chai Cream
Voyant is the liqueur version of the popular Chai Latte one would find at the Borders coffee counter or a Starbucks type coffeehouse. This alluring all-natural liqueur imported from Holland is created without the use of preservatives, colors or artificial flavors. Voyant Chai is an infusion of 3-Year-Oak-Aged Rum, fresh Dutch cream, black & green tea, premium spirits, pure vanilla, natural flavorings and a blend of real spices. This combination produces a lightly creamy spirit with a long-lasting, lingering flavor. The emphasis of this liqueur is on the rum and naturally steeped spices and tea rather than the added cream, so the feel and taste is creamy without being too thick.
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Cafka Liqueur
This product was born in the best Mexican coffee zone - it is made with 100% pure coffee grains, and it is the only Coffee liquor that is not bottled in the USA, it is bottled in Mexico.It doesn't contain caramel like the other brands, and it's cheaper. Isn't it great?
It tastes and smells like coffee.
It is real coffee!
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Torna Sorrento
Torna Sorrento Limoncello is the fruit of traditional work from an old Mediterranean recipe. The main ingredient is lemon peel which is soaked in a mixture of alcohol, sugar and water for a prolonged period of time. This process gives the product fragrance and it also adds a delicate aroma which makes it very appealing.
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ALSO AVAILABLE IN LIMONCELLO CREAM!
Limoncello is a lemon liquer produced mainly in Southern Italy and is made from lemon rinds, alcohol (mainly Vodka), water, milk and sugar. Its color
is generally pale orange although there are Limoncello's of various other colors available.
Has a creamy taste and is slightly sweet with a slight tang of alcohol on the tounge.
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| Duggan's Irish Cream
IRISH WHISKEY BASED NOT WINE BASED AS MOST AVAILABLE
100% REAL CREAM IN EACH BOTTLE
A full body liqueur with minty aroms. Exceptionally rich with a very lengthy, flavorful, finish!
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| Becherovka Herbal Bitters
Czech Republic
Relished for both its healing and properties and its ambrosial flavor, Becherovka has reigned as Czech's foremost alcoholic beverage for generations. Today, it continues to be concocted from the same curative herbs, aromatic oils and ethanol properties blended in its original recipe. Carlsbad Becherovka offers you the opportunity to experience this savory European liqueur yourself.
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| Amaro Lucano
Italy
Produced following a secret recipe handed down through the generations with typical regional officinal herbs and has got a full and aromatic flavour that suits many tastes. The Amaro Lucano can be relished as an aperitif, served with ice, lermon rind and soda; neat, as an excellent digestive; warm, as a corroborant and balsamic grog, during the cold nights of winter; finally, as a guarnishing for cakes and ice-creams.It is just like a prism that shimmers in your hands, changing its colour by the way it is hit by sunbeams.The recipe is strictly secret: the only information that comes out of the laboratory in Pisticci is the name of some of the most important herbs that are used to produce the liqueur. They are like precious gifts from nature, whose names, imbued with magic echoes, unleashes our fantasies.
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| Paolucci Selection
Italy
Sambuca 84°: A traditional liqueur since 1872 according to ancient, traditional methods. It may be enjoyed straight up, over ice, or with a coffee bean.
Sambuca Al Caffe 80°: This liqueur is created by combining our Sambuca with coffee liqueur. It can also be served straight up as a delecious "after" drink, and is also excellent over ice cream.
Amaretto 60°: A typical Italian liqueur with a pleasant and unique taste, Amaretto is produced and bottled in Italy under the exclusive supervision of the Paolucci family following the guidelines of an old family recipe. It is excellent served over ice cream and delicious in fruit salad.
Amaro CioCiaro: The Amaro CioCiaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the "Ciociaro" region of Italy. Created and safeguarded by the Paolucci family since 1873, it can be served straight as an after drinner drink and on the rocks or with seltzer after as apertif. It makes a great punch when served at room temperature with lemon peels. Do not accept substitutions, always check for the label that assures yuo the authencity of our product!
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