Welcome to our California Wine page!
Below you will find several great wines from some of the best growing regions in California.
Item details may be viewed by clicking on each item's image.
|
| Fruit forward nose, this jammy Zin starts off at a jog and never quits
with raspberry, blackberry, cherry and boysenberry running as a pack to
a silky finish. Pair with steaks, red sauce pasta or a hamburger off
the grill!
"Try this with pepperoni pizza- it's fantastic!"
-Matt Thomas, personal wine consultant
Available: Old Vine Zinfandel, Sauvignon Blanc, Cabernet Sauvignon, Chardonnay, Merlot, Viogner, White Zinfandel
|
| Dickson's Mill -- Napa Valley |
| "My Great Grandfather, Ely, built Dickson's Mill when he came to
America. He always took great pride in whatever he did. Quality was
instilled in us and following that tradition, it is with great pride
that we present our wines for your enjoyment!"
Available:Cabernet Sauvignon, Chardonnay, Merlot
|
| Eberle Winery -- Paso Robles |
 |
| 2005 Estate Bottled Chardonnay |
|
 |
| 2004 Estate Bottled "Mill Road" Viognier |
|
 |
| 2005 Estate Bottled Muscat |
|
 |
| 2005 Syrah Rosé |
|
 |
| 2004 "Steinbeck" Syrah |
|
|
 |
| 2005 "Vineyard Selection" Cabernet Sauvignon |
|
 |
| 2002 Reserve Cabernet Sauvignon |
|
 |
| 2003 Estate Bottled Cabernet Sauvignon |
|
 |
| 2005 Zinfandel |
|
|
| Using meticulous advance planning, these vampires planted their rootstock at the dawn of the 21st century in the mountainous region of Paso Robles, California, where the ocean fog frequently rolls in off the coast providing the perfect cover to their hidden vineyards.
Having waited a full seven years, the vampires’ rootstock now has yielded wonderful tight small clusters of grapes that have been skillfully blended by vampire winemakers to produce phenomenal wines -- smooth and well rounded, with forward fresh fruit – that have been aged in both French and American Oak Barrels. Sip the Blood of the Vine and enjoy!
AVAILABLE: Cabernet Sauvignon, Merlot, Pinot Grigio, Pinot Noir
|
|
