The generous vineyards of Jasci have been handed down from generation to generation, forming an irreplaceable heritage and tie to the Earth. Located in the Abruzzo region, the sunny rolling hills between sea and mountain coupled with old fashioned techniques and modern technology have resulted in wines synonymous with quality and genuineness. The Jasci family personally participates in every stage of their wine production throughout the art of their viticulture, while respecting Mother Earth and her best products. The wines are tenderly cared for throughout creation, then are stored in the Jasci cellar, which was constructed and prepared in part by using modern and functional organic architecture, where they rest and mature with close attention. Since 1980, Jasci wines have been certified organic by the Soil and Health Association, which guarantees the organic production of their grapes in the Colli in Vasto and the Masseria Martina in Pollutri, as well as all the vinification processes. The vineyards are cared for daily in order to identify prevention measures needed in each of the winemaking phases, which reserves the genuineness of the fruits of that delicate balance between technology and tradition that is Jasci.
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