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    "Mizuho" is completely different from Ginjo and Daiginjo style sake. Very full bodied, rich, but soft and round finish. The flavorful soft depth will increase the enjoyment with each glass.

    Not all sake is meant to be drunk warm or hot, but Kenbishi is one of those exceptions. Kenbishi is now often enjoyed warm and hot by sake experts and connoisseurs. As more people enjoy and learn about sake, one will find not only premium sake is enjoyed chilled, but also enjoyed warm. 

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