• MYKA CELLARS

    Cabernet Sauvignon

    Dark garnet color. Aromas and flavors of melted chocolate, gherkin, cracked black pepper, and black raspberry with a silky, bright, fruity medium body and a smooth, delightful, medium-length craisins, nut skin, and cedar finish with crunchy tannins and moderate oak. A crisp and inviting cabernet that is sure to please.

     

    • 88 Points - Silver Medal from Beverage Testing Institute

     

    Chardonnay

    Straw color. Aromas and flavors of pineapple cake, apple crumble, and white toffee with a bright, fruity medium-full body and a medium-length apple compote and pineapples in coconut cream finish with fine, fruit tannins and light oak. A super juicy, toasty, fruit-forward chardonnay that drinks effortlessly.

     

    • 90 Points - Gold Medal from Beverage Tasting Institute

     

    Pinot Noir

    Ruby black color. Toasty aromas and flavors of creme brulee, dark berry pie, chocolate brownie, and clay with a supple, crisp, dry-yet-fruity light-to-medium body and a smooth, breezy honeyed cherries and yams, pencil shavings, and delicate spices finish with crunchy tannins and moderate oak. A crunchy, oaky pinot.

     

    • 85 Points - Silver Medal from Beverage Tasting Institute
      Flavors

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