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  • OVEJA NEGRA RESERVA BLENDS

    Cabernet Sauvignon/Syrah

    Garnet color. Aromas of black currant, sour cherry, tar & roses, and baking spice with a medium to full body and a warming, complex, medium length, black cherry, grilled plum, currants, and vanilla paste finish with medium tannins and moderate oak. Complex and juicy with enough stuffing to pull out your fancy wine glasses.

     

    • Silver Medal - World Wine Championships
    • 88 points - Beverage Tasting Institute

     

    Cabernet Franc/Carmenere
    Garnet color. Aromas of lingoneberry, grilled plum, black raspberry, and vanilla bean with a velvety, dry medium body and a warming, interesting, medium length, crushed cherry, raspberry, vanilla cake, and lingonberry preserves finish with medium tannins and moderate oak. Juicy fruit and sweet roasted red bell peppers flavors make this perfect with a home cooked meal. Turn a weeknight into a weekend night with this bottle.

     

    • Silver Medal - World Wine Championships
    • 85 points - Beverage Tasting Institute

     

    Chardonnary/Viognier
    Yellow Apples, pears, toasted French Bread, pineapple and papaya lead to a medium body with moderate acidity and a balanced finish of sweet and tart and exotic fruit. There is a subtle floral note, almost lavender that is understated, but adds to the enjoyment.

     

    • Silver Medal - World Wine Championships
    • 87 points - Beverage Tasting Institute

     

    Sauvignon Blanc / Carmenere

    With a pale green color, this vintage 2014 shows excellent aromatic intensity that blends citrus notes such as lemon flower and herbal background provided by the Carmenere. The wine highlights a very present and well integrated refreshing acidity. This wine displays a vibrant, dry finish.

     

    • Silver Medal - World Wine Championships
    • 89 points - Beverage Tasting Institute

     

    IMPORTED FROM CHILE

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