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  • QUASAR VARIETALS

    Chardonnay
    Mild tropical aromas of guava, coconut custard, apple, and banana cake with a silky, dry-yet-fruity medium body and a zippy, toasty, tangy pineapple finish. A nice sipper or pair with grilled fish.

     

    • Silver Medal - World Wine Championships
    • 86 points - Beverage Tasting Institute


    Cabernet Sauvignon
    Purple color. Smoked whole nuts, chocolate fudge and berry cobbler aromas with a supple, dry yet fruity medium to full body and a savory roasted pepper, rosemary, cedar and cranberry accented finish. A nice sipper or table wine.

     

    • Silver Medal - World Wine Championships
    • 87 points - Beverage Tasting Institute


    Sauvignon Blanc
    Pale straw color. Aromas of nougat, grapefruit butter cream, and melon. Soft and silky with a dry yet fruity light to medium body. Round and mellow on the finish with wet mineral and fresh mowed grass notes complimenting the fruit nicely.
     

    • Silver Medal - World Wine Championships
    • 87 points - Beverage Tasting Institute

     

    IMPORTED FROM CHILE

      Flavors