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    Cabernet Sauvignon Syrah
    Rich, jammer fruit flavors yet surprising acidity and freshness with lingering tobacco and chocolate flavors.  Delicious with meat dishes.


    Chardonnay Viognier
    Aromas of citrus, tropical fruits and honey, develops nicely in the mouth, perfectly riding the line between buttery and mineral.


    Malbec Syrah
    Zingy and fruity, fabulous and glamorous.  Pair with deep-dish pizza, baked meatballs, or ribeye steak with hand-cut fries.


    Sauvignon Blanc Carmenere
    Fresh citrus notes mingled with pineapple and fresh herbs.  Nice acidity, balanced mouthfeel, citrus and mineral finish.

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