VINA DO VAL
  • VINA DO VAL

    Red
    Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.

     

    • Bronze Medal - World Wine Championship Award
    • 83 points - Beverage Tasting Institute

     

    Rose

    This perfect blend of garnacha and tempranillo results in a rosé of delicate peach color with subtle glints.  Zesty and refreshing.  Pleasant, well-balanced fruit aromas swirl on the palate.

     

    White
    Pale golden color. Aromas of damp rag, nutshell, bruised peaches and lemons with a tangy, fruity yet dry light body and a muddy, papery finish.

     

    Bronze Medal - World Wine Championship Award
    80 points - Beverage Tasting Institute

     

    IMPORTED FROM SPAIN

      Flavors

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