Distinctive powerful agave flavors, which are accompanied by chocolate, tobacco and coffee flavors. Matured for 2 years in American Oak casks. The bottle is inspired by the Nicaraguan “Day of the Dead” traditions.
Initially sweet but followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate. Represents a particularly macabre Bolivian tradition of the “Day of the Dead” celebration.
Powerful and viscous. Ultra smooth with a full body and intense Agave flavor. Matured for 10 months in French Limousin Oak casks, acquiring subtle hints of vanilla and caramel. Represents the Peruvian “Dia de Muertos” celebrations.
IMPORTED FROM MEXICO