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  • MARIE BRIZARD

    Anisette

    Marie Brizard Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm.

     

    Apry

    A very special Liqueur with a rich recipe: infusion of fresh and dry apricots, addition of Cognac and other eaux de vie, and the specific touch added by the Liqueur Master Marie Brizard via the distillation of other plants.

     

    Blackberry

    We use wild fruit picked then macerated with superfine alcohol to create a blackberry infusion.The Marie Brizard Liqueur Master then refines this infusion by adding blackberry juice. This exclusive recipe makes for a Blackberry Liqueur that is well balanced and full of imagination.

     

    Casis Dijon

    Marie Brizard has strictly selected the best blackcurrant bays for the elaboration of Marie Brizard Cassis de Dijon. This liqueur is famous for its aroma that combines strength and roundness on the palate. The Marie Brizard top quality formula reveals a strong and fruity nose.

     

    Chocolat Royal

    The finest cocoa beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.

     

    Creme de Coco Brown

    The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.

     

    Creme de Coco White

    The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.

     

    Creme de Menthe Green

    Based of essential oils extracted from fresh mint leaves, this Liqueur is made by distillation of the plant, rectified three times to purify it and give it a more powerful taste.

     

    Creme de Menthe White

    Based of essential oils extracted from fresh mint leaves, this Liqueur is made by distillation of the plant, rectified three times to purify it and give it a more powerful taste.

     

    Blue Curacao

    A subtle mixture of Haitian bitter oranges and sweet orange zest from Southern Spain, with the addition of aromatic plants to make the characteristic taste of Marie Brizard Blue Curaçao.

     

    Orange Liqueur

    A subtle mixture of distilled Haitian bitter oranges and sweet orange zest from Southern Spain, with the addition of aromatic plants. Carefully distilled, these ingredients are mixed with noble Cognac and other eaux de vie, giving the characteristic touch of Marie Brizard Orange Curaçao.

     

    Pear Williams

    A careful selection of fruit of the Pear William variety, renowned for its sweet, juicy flesh. The fruit is picked in the Alsace Lorraine region in Eastern France. A creation of the Marie Brizard Liqueur Master, using a Pear William eau de vie as the basis.

     

    Triple Sec

    A subtle combination of bitter orange skin from Haïti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails.

     

    IMPORTED FROM FRANCE