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  • MIZBASHO

    Ginjo
    Fruit aroma of spice pear, pistachio oil, and cantaloupe. A round, satiny entry leads to a very fruity medium to full body of ripe golden apple, spicy dried pear, and honeyed nut flavors.

     

    • Gold Medal - World Wine Championships Award
    • 93 points - Beverage Tasting Institute

     

    Junmai Daiginjo
    The rich, creamy flavor comes from the rice grain and the delicate sweetness is from the water we use for brewing. These are balanced and give a complexity which appeals to consumers of all tastes.

     

    • Gold Medal - World Wine Championships Award
    • 91 points - Beverage Tasting Institute


    Sparkling Pure 
    The first sparkling sake in the world whose fine bubbles are the result of the marriage between traditional sake making and in bottle secondary fermentation, the technique made famous by champagne makers.

     

    • Silver Medal - World Wine Championships Award
    • 86 points - Beverage Tasting Institute
      Flavors