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  • PUERTO VALLARTA

    Añejo
    Bright golden yellow color. Interesting aromas and flavors of almond brittle, sesame candy, and creamy caramel rice pudding with a silky, fruity yet dry medium to full body and a melon gelato, pepper, cedar, and mineral accented finish. A pleasant sipper.

     

    • Gold Medal - International Review of Spirits Competition
    • 92 Points - Beverage Tasting Institute
       

    Extra Añejo
    Brassy amber color. Aromas of root beer float, flan, peppery spice and piney herbs with a silky, dry yet fruity medium full body and a cherry cola, sweet cream, and warming brown spices finish. Tasty and quite mixable as well.

     

    • Gold Medal - International Review of Spirits Competition
    • 92 Points - Beverage Tasting Institute

     

    Blanco
    Elaborated under the traditional method and a slow cooking of agave for 36 hours which gives a soft and fruity agave flavor. Ideal to enjoy it straight or in your cocktail of choice.

     

    • Silver Medal - San Fransico World Spirit Competition
    • 92 Points - Beverage Tasting Institute

     

    Reposado

    Agave carefully selected, elaborated under the traditional method and a slow cooking of agave for 36 hours. Matured in American oak barrels for a period of 10 months giving full bodied taste and personality with soft touches of cooked agave, vanilla and wood giving a perfect balance between the distillation and the rest in barrels. Ideal for taste straight, on the rocks or with a cocktail.
     

    • Silver Medal - International Review of Spirits Competition
    • 88 Points - Beverage Tasting Institute
       
    Flavors