SIERRA BATUCO RESERVA
Ruby dark color. Mellow aromas and flavors of cherry, plum, vanilla, and boysenberry with a satiny, dry medium body and a sleek, interesting, medium-length finish with nuances of crushed blackberry with dusty tannins and light oak. Juicy blackberry and cherry-plum is framed with chewy tannins from middle to end that scream for protein on the grill and sautéed mushrooms.
Silver Medal - World Wine Championships
87 points - Beverage Tasting Institute
Pinot Noir Reserva
The wine has a nose of plum and vanilla, which open up in the mouth with notes of cherries and toffee and lingering licorice notes. A great wine for rich foods with heavy sauces, like magret de canard, pasta with sauces, or meat with sauces.
IMPORTED FROM CHILE